Spinach, Tomato and Mozzarella Omelet with Homefries and Toast, Joy’s, Ludlow, MA
Goat Cheese Frittata and French Fries at Sunburst Espresso Bar, East Village, NYC
Iced Caramel Latte with Skim Milk and Greek Yogurt with Berries and Granola at Bakeway 30th Avenue, Astoria, NY
Palm Sunday dinner… Chicken Franchese with Pilaf and Broccoli
Homemade Lemon Cream Pie (click for recipe!)
Soup, Shrimp Tempura, and Shrimp Shumai at Sapporo East, East Village, NYC
Homemade Armenian Choreg and cheddar cheese
Chocolate Marshmallow Cupcake at Sprinkles Cupcakes, Midtown East, NYC
Homemade Oreo Chocolate Trifle (recipe coming soon!)
Chocolate souffle, chocolate mousse, and Crème brûlée at Simone Martini Bar, East Village, NYC
Homemade Nutella and Strawberry crepes
Sugarfreak is my new brunch spot. Even though it’s out in Astoria (which will hopefully soon be my new ‘hood) They serve up some amazing southern-style brunch. The bananas foster french toast was heavenly, the grits were buttery and delicious, and the mimosas were strong. Aside from all of that—the place is full of sweet southern charm—old fashioned milk crate and bottle chandeliers, mismatched pillows in cozy breakfast nook-esque booths, and floral patterned plates at Sugarfreak, Astoria, Queens, NY
Dylan’s Candy Bar is basically heaven. No, Kait and I didn’t consume all of the above, but it sure was photoworthy—we had the drinks and the ice cream only, but I seriously can’t wait to go back. at Dylan’s Candy Bar, Midtown East, NYC
Spinach, feta and tomato omelet with fries at Sunflower Diner, Kips Bay, NYC
Mint chip sundae walnuts, hot fudge, whipped cream, sour cherry at Van Leeuwen Artisan Ice Cream, East Village, NYC
